London Restaurants That Closed in 2020 | Eater London

"Its closure was widely felt as a turning point for Chinatown — a small, family-run spot remembered for savoury, unpretentious Cantonese dishes that people loved as much for the atmosphere as the food. Regulars recall jumbo wonton noodles with extra chilli oil served in red bowls, curt but efficient service, glossy Cantonese roast duck and giant slabs of crispy pork hanging in the window, as well as distinctive interior touches like a large horse painting and a provocative dada-duck-art vitrine; losing it was described as a stake in the heart and emblematic of an era slipping away." - Adam Coghlan