It’s Time to Order Your Mardi Gras King Cake From Goldbelly | Eater
"A long-running New Orleans bakery, described as a "New Orleans fixture since 1959," offers a traditional king cake made of braided Danish dough flavored with cinnamon and sugar. The baby is included inside the cake, and for an extra $6 you can add beaded necklaces and doubloons. They also produce a Fleur de Lis–shaped king cake as a festive departure from the classic ring; this whopper is noted to serve between 30 to 35 people, making it a choice for larger gatherings." - Francky Knapp
