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Lucía - Patisserie+Café
Bakery · San Juan ·
The Best New Bakeries in Puerto Rico Are Creating New Traditions | Eater
"A Miramar pastry shop rooted in French patisserie techniques run by a pastry chef with international experience; the menu emphasizes laminated dough and choux-based items alongside hybrid pastries that incorporate Puerto Rican flavors—such as a croissant-inspired pastry riff on a traditional quesito and meat-and-plantain hand pies—and relies heavily on relationships with local farmers to source fruits, vegetables, and specialty items despite frequent supply-chain challenges." - Camila Merino
