"The cozy family-owned Mexican restaurant focuses on house-made everything, including tortillas sourced from its very own factory. This means all sorts of tacos, burritos, gorditas, fajita plates, quesadillas, and so much more. Stop in before 11 a.m. for its breakfast plates of pancakes, migas, torta de huevo, and huevos rancheros, plus breakfast tacos. Don’t be surprised if at 6 a.m., you see a line of people from the early shift coming into place their orders, too, at the walk-up counter. Hilda’s is a hotspot for breakfast. Drinks are simple and satisfying: sodas, Mexican cokes, and aguas frescas." - Brittany Britto Garley