"This waterfront restaurant has a full-service raw bar with the highest quality of hand-tonged oysters from local waters that also appear in its famous oyster stew. In the summer season, fish such as flounder, mahi-mahi, and swordfish are pulled straight off the boats that dock at the Commercial Harbor in West Ocean City, served fresh the same day." - Tierney Plumb, Adele Chapin, Tim Ebner