"Those who claim obeisance to the art of coffee brewing should pay their respects to the expert baristas at Qamaria Yemeni Coffee Co., who utilize beans sourced directly from Yemen to instantly transport visitors. Fragrant aromatics emerge from coffee drinks like mufawaar, which is boiled with cardamom, and juban, which is prepared with cardamom, cinnamon, and ginger, as staff diligently work with traditional cezve pots (also known as ibriks) on the stove. Peruse the pastry case for items like delicate honeycomb bread, rose milk cakes, and flakey filo fingers, before grabbing a seat on a bright red knitted cushion to enjoy your coffee." - Angela Lee