All the Restaurant Openings to Know in Dallas-Fort Worth, April 2025 | Eater Dallas
"A longtime steakhouse chain’s newly redesigned flagship that leans into luxe, modern decor with gold fixtures, sleek furniture, and custom branding throughout, including a tucked-away private dining room for discreet entertaining. The kitchen offers premium cuts like Snake River Farms American wagyu and A5 Miyazaki Gyu Japanese wagyu alongside elevated seafood and comfort-forward dishes such as Diver scallops with bacon jam, chicken-fried lobster, and pork chops with serrano peach barbecue sauce and a balsamic glaze." - Courtney E. Smith
