

118

"If you snag a restaurant reservation here, skip the kebabs, which were underwhelming when I had them, and keep it snacky with an assortment of Lebanese spreads; the mouneh platter with pickled vegetables, honey-soaked dates, and herbs; and the slyly smart Saz-arak cocktail with rye, barrel-aged arak, and hibiscus; for groups, the $95 tawle family-style spread works well." - Nicole Fellah
Wood-fired hearth serving Caucasian, North African, Middle Eastern cuisine