"Chef Juan Chipoclo’s other Aventura restaurant, next door to Pollos & Jarras, is known for its standout Peruvian cuisine, featuring dishes like lomo saltado (beef stir fry), aji de gallina (Peruvian curry), and sopa parihuela (spicy seafood soup). Lambayeque’s chicha de jora (corn beer) pairs well with a touch of leche de tigre. The pisco sour, a classic Peruvian cocktail, is offered in various versions, including the Inferno, mixed with Ancho verde, mango, cilantro, lime juice, and a hint of smoky spray." - Eater Staff