"A late night of drinking in Mumbai has to end with a customary roll at one of the city’s Mughlai or Punjabi restaurants. Ayub’s is an old-timer in the city, having served billionaires and students in equal measure. Get a plate of mutton baida roti (bread stuffed with eggs and minced lamb), paneer tikka roll (cottage cheese wrapped inside pillowy roomali roti), and a side plate of bhurji (hard-curd scrambled eggs tossed with masalas). Everything pairs well with a bottle of Coke." - Sumedh Natu
