‘Top Chef’ Alum Marjorie Meek-Bradley Adds Airport Dining to Her Growing Resume | Eater DC

"Seated in the newly renovated Delta Sky Club unveiled to members on Wednesday, June 27 at Reagan National Airport, I learned that in-demand chef Marjorie Meek-Bradley is bringing local Virginia produce and Maryland seafood to the buffet reserved for Delta Sky Club members. Her recipes — including Maryland crab cakes with corn and herb aioli — will start appearing on the club's buffet in the next month or two; she will train staff on the lineup, which is planned to change quarterly, as part of Delta's effort to showcase regional chefs and local ingredients to VIP passengers." - Tierney Plumb