
4

"For a luxe, partially prepared meal, Grand Café assembled a decadent kit for $185 that provides instructions to finish cotes de bœuf with pommes purée at home while preparing the rest of the menu, which features Norwegian king crab with baguette and butter, a kale and wood-fired vegetable salad with sherry vinaigrette and blue cheese, and a chocolate pot de crème with mandarin and yogurt; add-ons include a $30 floral arrangement and a $100 bottle of Veuve Fourny Blanc de Blancs." - Alicia Banaszewski