"When at Canyons Village, ski into Dos Olas Cantina, one of four in-house restaurants at the posh Pendry Park City. Executive chef Carlos Segura’s robust menu is inspired by his Mexico City roots, with mezcal, tequila, and margaritas available for imbibing alongside barbacoa nachos, tinga de pollo tacos, cauliflower con mole, and ceviches. And be sure to save room for a churro sandwich for dessert." - Katie Shapiro