Caterer · West Gate
"Okeechobee Prime Barbecue, an extension of the Okeechobee Steakhouse, pops up across the street from the steakhouse on Fridays, Saturdays, and Sundays. The go-to order is a brisket sandwich—whether sliced or chopped—with coleslaw and mac and cheese on the side. During the busy season, a line is likely, but with a legacy dating back to 1947, they usually have enough for everyone." - J. Miller