"The venue inside the Flamingo Resort in Santa Rosa continues its twice-yearly Turntable pop-ups; for April 5 through 27 Chef Amanda Kuntee Maneesilasan of Chao Krung Thai will head north from Los Angeles to cook a menu of her hits. For dinner diners can expect items like the nam tok duck, a Thai waterfall salad with duck breast and chile lime dressing; Siam pork chop; and bek gai tod, or deep-fried garlic wings. At lunch she’s bringing four items from Ban Ban Burger, including the popular wagyu laab smash made with laab powder and Thai pickles." - Dianne de Guzman