How FB Society Is Developing Some of DFW’s Most Successful Restaurants | Eater Dallas
"Born as the first successful export from the group's food-hall experiment, this slider/burger concept emerged after an initial vendor (a well-known chef running a burger stall) saw sales and quality decline and was asked to leave; Gibbons says he had originally “recruited him, thinking there wasn’t a better guy to run a burger stand.” Bored with burgers and intrigued by White Castle–style sliders, the group developed a compact, hall-friendly concept that could graduate into a standalone success. The story underscores the group's use of food halls as creative incubators and the informal inspiration the original chef provided: “When you think about how the food hall thought about him, you know — I like him, he’s an interesting guy to have a beer with.”" - Courtney E. Smith
