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"Having brought Buffalo-style chicken wings to the West Coast, this San Diego staple (in operation since 1982) has targeted Texas—particularly the Dallas area—for a major expansion and has signed 39 franchise agreements in cities including Dallas and Houston. In addition to wings, it also sells dishes like tenderloin strips, pizza sticks and salads with homemade breadsticks; opening timelines for the new locations have not yet been announced." - Brittanie Shey