10 of the Most Myrtle Beach Restaurants in Myrtle Beach | Eater

"There are no gimmicks at this friendly, expansive buffet in a spartan, cafeteria-style dining room. All the effort and love goes directly into the barbecue pork and chicken, tomatoes and okra, and incredible cheddar biscuits. You’re covered whether you prefer squash, broccoli, or sweet potatoes in your casserole. It’s also the place to sample chicken bog, a coastal Carolina, one-pot chicken and rice dish. The pulled pork is vinegar-based, although there’s a straight-off-the-smoker option for mustard and ketchup-base fans. The only downside of this temple to Southern cooking is that they take Sunday off."