"There’s a good chance a Marylander has recommended Cantler’s before, as it’s a longtime go-to for crab lovers all year long. Set to a dive-y backdrop, Cantler’s serves ears of steamed corn alongside trays of crabs. The crab dip is a crowd pleasers, too. But, like any legendary crab-picking spot, there’s probably going to be a wait, especially during the peak of summer." - Tierney Plumb, Tim Ebner
