"Chef Fariz Choumali presides over the newish Tavi as well as its sister restaurant, Shaya on the south shore. He brings both Israeli specialties and his Lebanese heritage into the mix with dishes like arayes, a crispy grilled pita sandwich stuffed with ground kafta, fattoush salad, tossed with sumac date vinaigrette and Gulf shrimp kababs with couscous and preserved lemon." - Beth D'Addono