"While the city center may be saturated with chili parlors, Blue Ash Chili caters to the city’s northern suburbs. Their chili packs less heat than other restaurants, but patrons can amp it up with a unique take on the six-way, which includes the addition of fried jalapeno caps. Blue Ash Chili also offers chili lasagna: flour and corn tortillas layered with chili, sour cream, and shredded cheddar. For the truly bold, the No Freakin’ Way Challenge awards a free meal and T-shirt to anyone who can finish a combined 5 pounds of chili and spaghetti topped by another 2 pounds of cheese and 1 pound of jalapenos." - Andy Brownfield