4 Restaurants to Try This Weekend in Los Angeles - Eater LA
"While some avoid eating hot foods during the summer months, others embrace soups, stews, and porridge year-round. For those who fall in the latter camp, head to Myung Ga Haejangguk in Arcadia for a bevy of well-executed Korean soups and stews. The portions are hefty and served with a trio of simple but excellent banchan (kimchi, radishes, and chives)." - Eater Staff
