"Head to Fort Lauderdale for this popular newcomer helmed by Chef Danny Ganem. The classy steakhouse, dedicated to spotlighting Florida produce and beef, features appetizers like Heirloom apple waldorf salad and main dishes such as pan-seared Dover sole with black winter truffles and Dungeness crab. Finish on a tropical note with yuzu-coconut baked Alaska. Price: $195 per person" - Alona Martinez