"Opened by East Coast transplants more than a decade years ago, this longstanding brunch restaurant operates until 2 p.m. daily. Must-have dishes include the mushroom and spinach hash, strawberry shortcake pancakes, and a claw-packed lobster roll. Each month features new espresso or hot drinks, like Mexican hot chocolate or the raspberry white mocha, that are absolutely worth trying." - Candice Woo, Helen I. Hwang, Eater Staff
Eater
