The Ultimate Guide to Dining and Drinking in Fredericksburg, Texas | Eater Austin
"Quaint coffee shop and roaster that focuses on espresso drinks made from a rotating selection of beans, including a flagship blend from Colombia’s Huila and Tolima regions. It’s also known for an over-the-top avocado toast—served on toasted sourdough and piled with avocado, a jammy soft‑boiled egg, kale, pickled onions, pepitas, and blistered tomato confit—that’s one of the most popular savory breakfast items in town." - Brittany Britto Garley
