"Chef Jarrad Silver debuted the first brick-and-mortar location of his popular 5-year-old food truck Silver and Sons BBQ. The carryout counter with room for six standing patrons continues to specialize in Jewish-Mediterranean takes on American smoked meats, with an expanded selection of sandwiches, sides, and desserts. Opening items include short rib pastrami, pulled lamb shoulder, and chocolate babka buns." - Tierney Plumb, Emily Venezky