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"Authentic Sicilian food made its way to Mandeville with the opening of Leonardo’s Trattoria & Pizzeria in September; Northshore folks, many of whom have roots in Sicily, have been charmed by Giarraputo’s light marinara, chicken pizzaiola, lasagna (his mother’s recipe), and Bolognese (his uncle’s recipe), and the restaurant stays busy, so plan to go at off-peak hours to avoid a wait." - Stephanie Carter