"Housed in a charming 1911 Craftsman bungalow, Flagstaff’s longest-running high-end restaurant has two indoor fireplaces for warmth and romance during colder months, as well as a meticulously landscaped patio for al fresco dining in the summer. A modern American comfort food menu includes brunch items like Korean beef lettuce wraps and bananas Foster French toast, while dinner selections include phyllo-wrapped baked Brie with orange-cardamom honey and achiote-smoked pork osso bucco with Tillamook green chile polenta. End the night on a dramatic note with limoncello cheesecake and flambéed strawberry-Cognac sauce." - Nikki Buchanan