Bear's Restaurant

Hip choice for pizza, pasta, Italian starters & brunch with beer, wine, cocktails & happy hour.

Compact spot crafts creative sandwiches at lunch & Contemporary Louisiana fare for weekend dinners.

Butter Krisp Diner is a beloved 24-hour spot serving up indulgent breakfast all day, incredible donuts, and mouthwatering buttery burgers in a fun retro vibe.

This fine-dining spot serves seasonal menus with creative yet traditional dishes & happy-hour bites.

Classic Thai cuisine such as curries & noodle dishes are served in a quaint cottage setting.

Refined Mission-style 1907 hotel offering elegant rooms & suites, plus a stylish bistro. Dating from 1907, this polished, upscale Mission-style hotel is a 7-minute walk from Bogue Falaya Wayside Park and 3.7 miles from Abita Springs. Stylish, elegant rooms and suites feature exposed brick walls and pillow-top mattresses, plus flat-screen TVs and free WiFi; some have canopy beds. Suites add living areas, wood floors and marble bathrooms. Amenities include a chic bistro serving farm-to-table cuisine, a bar decorated with hand-painted murals, and an refined lounge with arched floor-to-ceiling windows and a fireplace. There's also a tree-lined courtyard with a fountain, plus event space.

Nestled in historic downtown Covington, Mattina Bella is the go-to brunch spot with a cozy vibe and a menu overflowing with Italian and American favorites.

A cozy dive bar with cheap drinks, live music, and karaoke, The Green Room is a welcoming spot for laid-back nights and laughter with friends.

Seafood-centered Southern fare is served at this trendy hotel's on-site restaurant.

Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.