"At La Cocina de Karla, with locations in Kenner and Harahan, a mix of Latin dishes is served from 6 a.m. to 9 p.m., seven days a week. Try the cheese and beef-filled pupusas, ever-present baleadas, flour tortillas filled with beans, Honduran cream, and cheese, avocado, meat, and eggs. There is also a choice of rotating specials, like the Nicaraguan-style pork nacatamales." - Beth D'Addono
La Cocina De Karla
