"Entering Dosalas Latin Kitchen and Tequila Bar feels like a visit to a distant sparkling otherworld. The large glittery chandeliers, enormous bar, and cushy white leather-covered booths overlooking the water provide a bit of Vegas glitz. The menu includes a variety of small plates like ahi tuna tostadas and a deconstructed Mexican street corn with chipotle crema and cotija over tostadas, as well as large shareable plates like grilled octopus with saffron serrano aioli and jalapeño mint chimichurri. Showy cocktails like the Purple Rain with gin and St. Germain, infused with a combination of butterfly pea powder and gold glitter, flow from the sleek bar. Reservations are available through Open Table." - Rachel Pinsky