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"Birria may have only recently blown up in the United States, but in Vallarta, it’s always been the breakfast taco of the people. This tiny taquería in Centro offers goat and beef versions, both tender and delicious. The light, handmade tortillas create the kind of nimble taco that fits with an easy morning routine. You can order your tacos dorados or suaves, or get your feast on with a quesabirria or huaraches topped with birria. Make sure to order a cup of consomé with your plate to taste the essence of the birria spices." - Paola Briseño-González
