The Kitchen Table Restaurant

This Prime, Long-Dormant Restaurant Space in DTLA Is Back on the Market | Eater LA

"A split-level restaurant space with a 1,100-square-foot first floor and a 1,000-square-foot rooftop patio that closed in 2013 after roughly eight months of operation is now vacant and has been unused for five years. The original shutdown followed a building-and-safety request related to a rooftop awning, staff departures, and medical issues experienced by the owner. The current owners are looking to assign a five-year lease and are selling the furniture, fixtures and equipment along with the full liquor license for $280,000; monthly rent is listed at about $3,900 in Downtown. Interested parties are asked to contact the leasing company for more details." - Mona Holmes