Add a Sprig of Rosemary to Your Water | Eater
"A cute café in Puerto Vallarta’s Versalles district that serves brunch dishes like chilaquiles and sopes loaded with cochinita pibil and—notably—offers filtered water infused with a sprig of rosemary. What began as skepticism turned into surprise: the rosemary made the water taste colder and more refreshing, adding a subtle herbaceous astringency without being cloying. The presentation (tall bottles or flip-top containers) is simple and elegant for hosting, and the approach avoids lemon pulp while remaining very affordable and easy to replicate at home; steeping for an hour or two hits the sweet spot, while letting it sit more than 24 hours can make the water bitter. The experience was memorable enough that the writer adopted rosemary-infused water as an at-home habit." - Amy McCarthy
