"This restaurant in a strip mall in Bellevue’s Bel-Red neighborhood serves some of the best Sichuan food in the Seattle area, at much lower prices than most of its competitors. The mapo tofu (made with fermented black beans and chili fava bean paste) has unparalleled depth. The cold dishes, like cucumber salad and wood-ear salad, are refreshing and satisfying. And the restaurant also serves excellent renditions of American Chinese dishes like sweet and sour chicken — something that some of the other Sichuan restaurants in the area don’t offer." - Brett Bankson, Eater Staff
