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Big Shake's Hot Chicken & Fish
Chicken restaurant · Franklin ·
Big Shake's Hot Chicken & Fish
Chicken restaurant · Franklin ·
@eater
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How to Ship a Taste of Tennessee Restaurants Anywhere in the Country | Eater Nashville
"In Franklin, chef Shawn Davis (nicknamed chef Big Shake) serves Nashville-style hot chicken that I find worth trying: the original fried chicken stands on its own, but when seasoned with his proprietary blend of hot herbs and spices it becomes a top contender. You can choose no heat, mildly spicy (crybaby) or hot (rambo), and pairing it with mac and cheese, green beans and cornbread makes for a true taste of the South; a family meal is sized for 4–6 people." - Delia Jo Ramsey
