
3

"In Franklin, chef Shawn Davis (nicknamed chef Big Shake) serves Nashville-style hot chicken that I find worth trying: the original fried chicken stands on its own, but when seasoned with his proprietary blend of hot herbs and spices it becomes a top contender. You can choose no heat, mildly spicy (crybaby) or hot (rambo), and pairing it with mac and cheese, green beans and cornbread makes for a true taste of the South; a family meal is sized for 4–6 people." - Delia Jo Ramsey