"Owner Emily Trageser fell in love with wine while she was stationed in Europe during her military service. Now she brings flavors from the Loire Valley, the foothills of Hungary, and the Brazilian coast to her Clarksville wine bar. The Vine on Franklin is Clarksville’s only wine bar (so far) and the menu reflects the diversity and innovation of contemporary winemaking. A curated list of charcuterie boards, delicate seafood dishes, and desserts accompany the wine list and you stand a pretty good chance of running into local artist Olasubomi Aka-Bashorun whose work adorns the walls." - Celina Colby, Jackie Gutierrez-Jones