"One of Maui’s few remaining mom-and-pop shops, Ichiban Okazuya didn’t just survive the lean pandemic years; it expanded. The plantation-era menu, which was perfect, remains unchanged, but the beloved local lunch spot now stays open until sunset. Plate lunches come with your choice of entree, side dish, and a scoop of rice. The chicken katsu might be Maui’s best, and the sauteed opakapaka (snapper) could sell for three times the price in a resort setting. Nourishing sides — nishime, wakame salad, and chow fun noodles — are even better topped with a few tempura shrimp. Best for: Takeout orders. This busy local spot has limited seating. Take your food to the picnic benches at Kepaniwai Park." - Shannon Wianecki