The Best Ice Cream Shops in Dallas and Fort Worth | Eater Dallas
"Leave ice cream behind and dive into a serving of Botolino’s, which is made in Dallas. Owned by Carlo “Botolo” Gattini, a Dallas transplant from Tuscany, where his father owned MoMo Italian Kitchen, this little taste of Italian tradition is one of Dallas’s best spots for frozen treats. A kid-sized cup gets two scoops, while the larger cup gets three. Mix-and-match the flavors, with refreshing options including coconut stracciatella, mascarpone and fig, lemon and rose sorbetto, red guava sorbetto, and Thai iced tea. Botolino also makes cakes, sundaes, and affogatos (a gelato and coffee combo). Visit its locations on Lower Greenville, Preston Hollow, Bishop Arts, or its newest store in Plano." - Courtney E. Smith
