The Best New Restaurants in Sacramento Right Now, Winter 2020 | Eater SF
"Brought to you by Mymy Nguyen-Voong and husband Jimmy Voong, owners of the now-defunct Delilah’s by Make Fish, Saigon Alley is an upscale, contemporary homage to Nguyen-Voong’s Vietnamese heritage. With a modern palette of white marble and neutral tones, it would be easy to confuse this restaurant for any other generically trendy spot if it weren’t for the food. The menu consists of expected dishes like banh mi, sugarcane shrimp, and summer rolls, but there are unexpected nuances — banh mi tacos and the pho broth that’s poured tableside from a tea kettle." - Illyanna Maisonet
