"Cajun Crawfish Dallas is a new destination for spicy Creole seafood. The venue offers a variety of Southern specialties including oysters, shrimp, fish, chicken, crawfish, alligator, and calamari. The menu also features New Orleans’ specialties like seafood gumbo, crawfish or shrimp étouffée, shrimp & grits, and jambalaya pasta or rice. Additionally, the dessert menu includes options like beignets, whiskey s’mores bread pudding, bourbon peach cobbler, and lemon crunch cake." - Alaena Hostetter
