Stable Reserve

Distillery · Franklin

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@eater

"No hard-to-nab reservations are needed for this one: Stable Reserve is hosting a dumpling pop-in at its Main Street tasting room down in Franklin on February 14. Stable Reserve’s director of food and beverage, chef Marcus Gray (formerly a sous chef at Southall Farm & Inn), will create handmade dumplings along with complementary slaws and sauces starting at 5 p.m. The Stable Reserve team will also be on hand preparing specialty cocktails and drinks to pair with the dumplings." - Jackie Gutierrez-Jones

Otaku Ramen Officially Opens at the Factory in Franklin - Eater Nashville

412 Main St, Franklin, TN 37064 Get directions

stablereservespirits.com
@stablereserve

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