"Everything about Angie’s Lobster sounds like a scam. Drive-thru seafood? In the desert? For under $10? And yet, somehow, this place delivers. The chilled Maine lobster roll comes stacked with more meat than anyone would expect at this price, and the fried lobster tail sandwich is crunchy, buttery, and satisfying. There’s also a scallop roll, all served on toasted buns with house sauces. Meals stay under $12, and while it might not be the best lobster roll ever, it’s better than plenty that cost three times as much. The secret is a vertically integrated supply chain with lobster sourced straight from a Maine wharf — but honestly, that part barely matters. What matters is that it tastes good and still feels accessible for easy summertime meals that won’t break the bank." - McConnell Quinn