"This cozy, all-day cafe tucked off Flower Avenue offers something for everyone. Breakfast starts with toast topped with seasonal fruit and honey lemon ricotta, while lunch loops in sandwiches made with pizza dough bread and everything seasoning. Look for freshly baked Neapolitan-style pizzas and variety of homemade pastas at night. There’s also a full bar, specialty coffee drinks like pistachio lattes, and homemade soft serve in inventive flavors like dark chocolate cherry with a hint of black pepper." - Claudia Rosenbaum