"A newly revitalized venue is hosting a Saturday pop-up dinner series by Chef Jake Hernatski featuring a four-course prix fixe for $90 with 6 p.m. and 8 p.m. seatings; sample plates include fried mussels with Pernod sabayon, pan-roasted skate with zucchini and anchovy butter, and blueberry pie with sweet corn ice cream as part of a rotating menu through November." - Nathan Tavares