Portland’s Best Southern Restaurants and Food Carts | Eater Portland
"Beaverton’s destination for Louisiana Cajun standards, Avenue Saint Charles serves classics like jambalaya, gumbo, and po’boys, with vegan options as well. This is also one of the only spots in in the suburb offering crawfish etouffee, not to mention annual Mardi Gras specials like boudin balls and king cake. Any dish would benefit from one of the cart-made hot sauces, with names like Freedia’s Booty Popping Pineapple Scorpion Pepper." - Eater Staff
