‘Top Chef’ Alum Richard Blais Reveals the Secrets Behind the Menu at Ember & Rye - Eater San Diego
"Ember & Rye, Richard Blais’s new restaurant, overlooks the golf club at Carlsbad’s Park Hyatt Aviara. It has a modern steakhouse theme with multiple cooking stations, including an outdoor grill and a tapas bar. The restaurant features foundational dishes such as Caviar & pancakes, Avocado “toast”ada, Scotch egg, Beef tartare, and various ribeye steaks sourced from Flannery Beef." - Candice Woo
