"When Noble Rot’s Mychal Dynes and Nodoguro’s Mark Wooten opened this palace of mezcal and tacos in September 2017, it quickly became a destination. The menu ranges from tacos with fillings like oyster mushrooms to crispy carnitas as well as hefty tortas like the brisket Americano with braised beef and melted American cheese. Smoky mezcal cocktails accompany the food menu, with an impressively long mezcal list." - Rachel Pinsky