"This Jefferson Parish favorite has a bunch of locations, all of which seem to have that proto-diner essence down pat despite opening in the ’90s. While none of them are currently 24/7, they remain an important part of late-night dining, particularly the location right by Ochsner. The blue plate specials include a country-fried steak and a catfish plate topped with Crawfish Julie sauce, two specialties that help define this mini-chain." - Clair Lorell, Eater Staff