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"Chef Edgar Caro channels Mexico City in Old Metairie at the ever-elegant Zocalo, with its large selection of mezcal and fresh fruit margaritas. Caro explores a broad spectrum of Mexican food from salsa macha made with peanuts to posole, flautas, birria tacos, duck enmoladas, and yellowfin tuna tostadas. Haven’t been? Try the restaurant on Taco Tuesdays for $2.50 tacos and two-for-one house and frozen margaritas." - Beth D’Addono